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Crunchy banana ice cream

Recipe from: 1/15/2004 12:00:00 AM

Ingredients 6
Servings 4
Time 10 minutes plus freezing time


  • 150
    full-cream milk
  • 0.50
    lemon, juice of
  • 125
    castor sugar
  • 300
    cream cheese
  • 3
    ripe bananas
  • 2
    small Crunchie bars, roughly chopped


Place all ingredients except the chocolate bars in a food processor and process until smooth.
Pour into a freezer container and freezer until it begins to harden.
Remove from the freezer and stir to break up any ice crystals.
Fold in the Crunchie pieces and freeze until hard.
Makes 1 litre.

Read more on: dairy

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