Crunchy Veggie Lollipops
16 servings
Prep: 25 mins,
Cooking: 1 hr 30 mins
The noodles in this recipe are an amazing texture contrast to the soft veggie lollipops.
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Ingredients (14)
500 g | stir-fry vegetables — Thai variety |
2 Tbs | vegetable oil |
2 tsp | garlic, ginger and coriander paste |
1 | eggs |
1 cup | flour |
salt and freshly ground black pepper | |
16 | wooden skewers |
sweet and sour dipping sauce:
1 | pineapple |
1 | orange |
200 ml | water |
4 Tbs | sugar |
1 | red chilli |
crunchy noodles:
1 | packet 2 minute noodles |
1 tsp | garlic, ginger and coriander paste |
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