Crumbed schnitzel

Name: Crumbed schnitzel
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 6 servings
Cuisine: Cooking Method
Ingredients: 6.00 pork schnitzels; 5.00 ml salt; freshly ground black pepper to taste; 70.00 g flour cake; 2.00 eggs beaten; 60.00 g breadcrumbs dried; 125.00 ml oil

6 servings Prep: 35 mins, Cooking: 10 mins

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Pork

By Food24 November 03 2009

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Ingredients (7)

6.00	pork — schnitzels
5.00 ml	salt
	freshly ground black pepper — to taste
70.00 g	flour — cake
2.00	eggs — beaten
60.00 g	breadcrumbs — dried
125.00 ml	oil

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Method:

Place meat between two sheets of plastic wrap and flatten slightly with the palm of the hand. Mix together salt, pepper and flour. Coat meat with flour, followed by beaten egg and then breadcrumbs. Refrigerate for 30 minutes to allow breadcrumbs to set. Fry meat in heated oil in a heavy-based frying pan until golden brown on both sides. Drain schnitzels on kitchen paper. Serve immediately with lemon slices.
Serves 6.