10 servings
Prep: 20 mins,
Cooking: 30 mins
Potato
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Ingredients (10)
batter: flour
2.00 ml | Baking powder |
5.00 ml | salt |
5.00 ml | freshly ground black pepper |
1.00 | eggs — beaten |
250.00 ml | milk |
5.00 ml | oil |
filling: baby potatoes, boiled, peeled and halved
180.00 g | mozzarella cheese — sliced |
5.00 | potatoes — halved |
10.00 | bacon — rashers, cooked |
50.00 ml | oil — for deep frying |
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