Crispy noodles and chinese eggs
5 servings
Prep: 10 mins,
Cooking: 10 mins
To flip this crispy pancake, slide it onto a plate, and turn over back into the pan.
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Ingredients (8)
500 g | noodles — vermicelli |
1 | vegetable oil — for frying |
50 g | spring onions — chopped |
1 Tbs | garlic — cloves, chopped |
1 Tbs | fresh ginger — chopped |
10 | eggs — large, beaten |
1 | fresh chillies — chopped |
1 | soy sauce — sweet, to serve |
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