Crépes with dark chocolate and orange
8 servings
Prep: 15 mins,
Cooking: 15 mins
This is an elegant and decadent dessert.
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Ingredients (16)
For the crépes:
2 | eggs — large |
3/4 | milk |
1/2 | water |
1 | flour |
3 Tbs | butter — melted |
2 Tbs | castor sugar |
For the filling:
200 g | dark chocolate |
2 | oranges |
8 tsp | brown sugar |
2 tsp | cinnamon — ground |
For the sauce:
500ml | orange juice |
2 Tbs | sugar |
2 Tbs | honey |
2 Tbs | cocoa powder |
2 Tbs | butter |
For the garnish:
2 | biscuits — chocolate crunchies, crushed |
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