4 servings
Prep: 20 mins,
Cooking: 20 mins
Thin and dripping with tasty goodness.
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Ingredients (14)
3/4 cup | flour — all-purpose |
1/2 tsp | salt |
1 | eggs |
1 | eggs — yolk only |
2/3 cup | milk |
2/3 cup | water |
3 Tbs | butter — unsalted, melted and cooled |
Crepes Suzette Sauce:
1 | butter — unsalted |
1/4 cup | sugar |
oranges — zest and juice | |
3 Tbs | cointreau — Grand Marnier or apricot brandy |
To Finish:
1 Tbs | sugar |
2 Tbs | cointreau — Grand Marnier or apricot brandy |
1 Tbs | rum — dark |
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