Creamy vegetable bake

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8 servings
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Eggs

By Food24 November 03 2009
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Ingredients (12)

6.00 eggs — extra-large, lightly whisked
500.00 g courgettes — grated
250.00 g sweet potato — peeled and grated
1.00 spring onions — a bunch
125.00 ml cream
40.00 g parmesan cheese — finely grated
5.00 ml dried basil
5.00 ml dried thyme
salt and freshly ground black pepper — to taste
250.00 ml spinach — finely chopped, cooked
1.00 garlic — cloves, crushed
250.00 g cherry tomatoes — halved
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Method:

Preheat the oven to 180 ºC and grease a 26 cm square oven dish with butter. Combine the eggs, courgettes, sweet potatoes and spring onions in a large mixing bowl. Mix the cream, cheese and herbs together and season with salt and pepper. Add the cooked spinach and garlic to the cream mixture and stir. Combine the egg and cream mixtures and stir in the cherry tomatoes. Turn the mixture into the prepared dish and bake for 35-40 minutes until heated through. Remove from the oven, allow to cool slightly and cut into squares. Serve hot or at room temperature with wholewheat bread rolls.
Serves 8-10.



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