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Creamy tomato soup with gorgonzola and roasted tomato bruschetta

Recipe from: 21 July 2014
recipes, soups, bruschetta

Ingredients 23
Servings 6
Time 00:15


  • 4
    leeks, sliced
  • 2
    sticks celery, chopped
  • 2
  • 1
    clove garlic, crushed
  • 2
    cans whole tomatoes
  • 2
    tomato paste
  • 1
    large potato or sweet potato, peeled and cut into small cubes
  • 375
    chicken stock
  • 1
  • 1/4
    freshly ground nutmeg
  • 2
    bay leaves
  • 1
    basil, chopped
  • 200
    cream or milk
  • salt and pepper to taste
  • For the bruschetta:
  • 250
    assorted baby tomatoes
  • 1
    olive oil
  • 1
    balsamic vinegar
  • 1
    brown sugar
  • 3
    chopped basil leaves
  • 8
    slices ciabatta
  • 1
    peeled clove garlic
  • 125
    creamy gorgonzola, sliced


For the soup:

Preheat the oven to 180°C.

In a medium pot, sauté the leek and celery in butter until softened. Add the garlic, tomatoes, paste, potatoes and chicken stock.

Cover and bring to the boil then reduce to a gentle simper for + – 40 minutes – or until potatoes are tender (will take longer due to the acidity in the tomatoes).

Place the baby tomatoes on a baking tray drizzled with olive oil and balsamic. Season and sprinkle with sugar. Roast for +- 25 minutes.

Place into a bowl and add chopped basil leaves and oil. Season to taste.

Remove soup from the heat. Add the basil leaves and puree with a stick blender until smooth, add the cream while blending until you’ve reached your preferred consistency and creaminess.
Place back onto the heat to warm through.

For the bruschetta:

Turn oven temperature up to 200°C.

Place slices of bruschetta onto a baking sheet. Drizzle with oil and season.

Bake in the oven for +- 8 minutes or until golden and crispy.

Rub garlic immediately onto the bruschetta, top with slices of gorgonzola and finish off with generous spoonfuls of roasted tomatoes.

Serve bruschetta immediately with hot creamy tomato soup.

Recipe reprinted with permission of Bits of Carey. To see more recipes, click here.


Read more on: soups  |  vegetarian  |  recipes

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