3 servings
Prep: 5 mins,
Cooking: 20 mins
Starch
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Ingredients (5)
500.00 g | pasta — spinach and ricotta filled tortellini |
50.00 ml | pesto — sun-dried tomato |
150.00 ml | cream |
15.00 ml | fresh basil — shredded |
0.00 | parmesan cheese — grated |
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