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Creamy meat stew

Recipe from: 9/1/2002 12:00:00 AM
Ingredients 8
Servings 4
Time 15


  • 45
    olive oil
  • 600
    beef or pork stroganoff strips (or schnitzel, cut into strips)
  • 250
    baby onions, halved or sliced
  • 3
    cloves garlic, crushed
  • 200
    dry red wine
  • 250
    sour cream
  • 5
  • 25
    parsley, freshly chopped


Heat 30 ml of the oil in a saucepan over a high heat and brown the meat in batches, adding more oil as needed.
Remove from the pan and set aside.
Add the remaining oil and cook the onions over a medium heat until golden.
Add the garlic and stir for 30 seconds.
Add the wine and bring to the boil.
Simmer for five minutes.
Return the meat to the saucepan and stir in half the sour cream.
Simmer for five minutes.
Mix the cornflour with a little water and add to the stew.
Stir until slightly thickened.
Season to taste with salt and freshly ground black pepper.
Serve topped with an extra dollop of cream and a sprinkle of parsley.

Read more on: stew  |  beef  |  sauté

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