4 servings
Prep: 20 mins,
Cooking: 45 mins
Fish/Seafood
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Ingredients (11)
300.00 g | puff pastry |
30.00 ml | oil |
125.00 g | brown mushrooms — sliced |
1.00 | green pepper — small, chopped |
450.00 g | haddock — smoked, skinned, cubed |
SAUCE
50.00 g | butter |
50.00 g | flour |
450.00 ml | milk |
5.00 ml | tarragon — chopped |
2.00 ml | dried tarragon |
sea salt and freshly ground black pepper |
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