Creamy custard

Name: Creamy custard
Yield: 0 serving
Cuisine: Budget
Ingredients: 30.00 ml custard powder; 45.00 ml sugar; 500.00 ml milk; 45.00 ml custard powder; 45.00 ml sugar; 500.00 ml milk; readymade custard thick; 60.00 ml custard powder; 45.00 ml sugar; 500.00 ml milk

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Dairy

By Food24 November 03 2009

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Ingredients (10)

THIN CUSTARD

30.00 ml	custard powder
45.00 ml	sugar
500.00 ml	milk

MEDIUM-THICK CUSTARD

45.00 ml	custard powder
45.00 ml	sugar
500.00 ml	milk
	readymade custard — thick
60.00 ml	custard powder
45.00 ml	sugar
500.00 ml	milk

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Method:

Blend the custard powder, sugar and 50 ml of the milk together. Bring the remaining 450 ml milk to the boil. Add the boiling milk to the custard mixture and stir well. Return everything to the saucepan and bring to the boil while stirring continuously. Simmer for a few minutes until thick and done, taking care not to over-stir. Serve hot or cold.