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Creamy bacon potato salad

Recipe from: 03 November 2011

Ingredients 10
Servings 5
Time 00:10


  • 3
    medium potatoes
  • 5
    slices streaky bacon - chopped
  • 1
    small onion - chopped
  • Dressing:
  • 1/3
  • 1/3
    whipped cream
  • 1
    sweet mustard
  • 1
    lemon juice
  • Chopped garlic chives
  • Seasoning to taste


Boil the potatoes in their skins until cooked.

While the potatoes are cooking fry the bacon until crisp, drain on kitchen paper.

In the fat left by the bacon gently fry the onion until cooked and browning a little.

Drain the potatoes and leave to cool a little, try to peel them while still warm and chop into bite sized pieces.

Mix with the dressing.

Mix all ingredients in a bowl.

Reprinted with permission of Sous Chef.
To visit Sous Chef’s blog, click here.



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