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Creamy avocado sauce

Recipe from: 1/1/1993 12:00:00 AM
Ingredients 4
Servings 0


  • 2
    small ripe avocados
  • 4
    drops Tabasco sauce
  • salt and pepper
  • 1
    lemon, juice only


Halve the avocados, remove the pips and scoop out all the flesh into a food processor. Add the remaining ingredients and process until smooth. Spoon into a small serving dish. Serve with Crispy Chiliguiles (see recipe).


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