Find your recipes and restaurants here

Cream cheese pasta with rosemary and bacon

Ingredients 7
Servings 4


  • 10
    rashers rindless back bacon
  • 45
  • 15
    finely chopped fresh rosemary
  • 250
    fromage frais
  • salt and milled pepper
  • 500
    linguine or tagliarini
  • 1
    bunch spring onions, chopped


Cook pasta according to packet directions. Drain and keep warm while making sauce. Grill bacon under a preheated grill until crisp. Chop finely and keep warm. Heat cream to just under boiling point and stir in rosemary. Add fromage frais and cook over low heat, stirring, until smooth. Add pasta to cream sauce. Stir to heat through and season to taste. (If you need more liquid, add a little extra cream or a dash of milk.) Spoon into heated bowls and top with reserved bacon and chopped spring onions.

Read more on: pork  |  grill

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.