8 servings
Prep: 15 mins,
Cooking: 1 hr 20 mins
Beef
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Ingredients (14)
2.00 kg | corned beef — tongue |
2.00 | carrots — chopped |
2.00 | onion — chopped, peel on |
fresh parsley | |
celery — chopped | |
6.00 | black peppercorns |
5.00 ml | mustard — powder |
mustard sauce | |
40.00 g | butter |
30.00 ml | flour |
450.00 ml | stock — hot |
150.00 ml | milk |
20.00 ml | mustard — powder |
10.00 ml | wholegrain mustard |
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