Coriander and garlic aioli

Name: Coriander and garlic aioli
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 14 servings
Cuisine: Accompaniment
Ingredients: 2.00 eggs large; 2.00 garlic cloves; 0.00 salt just a pinch; 375.00 ml fresh chillies 573; 20.00 ml vinegar white wine; 50.00 ml fresh coriander

14 servings Prep: 5 mins, Cooking: 10 mins

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By Food24 November 03 2009

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Ingredients (6)

2.00	eggs — large
2.00	garlic — cloves
0.00	salt — just a pinch
375.00 ml	fresh chillies — 573
20.00 ml	vinegar — white wine
50.00 ml	fresh coriander

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Method:

Place the eggs, garlic and salt in a food processor.
Blend well, then add the olive oil in a thin and steady stream while the processor is on. It should be thick and creamy.
Add the white wine vinegar and fresh coriander.
Chill until ready to eat.
Delicious with potato tortilla, and with paella, chicken and fish dishes.