20 servings
Prep: 10 mins,
Cooking: 35 mins
Enjoy this deliciously creamy dessert with a rich blend of coffee.
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Ingredients (20)
Cake
250 ml | sugar |
4 | eggs — extra-large |
salt — pinch | |
375 ml | flour |
10 ml | Baking powder |
5 ml | instant coffee powder |
3 ml | butter — or margerine |
60 ml | water |
60 ml | milk |
5 ml | vanilla |
Sauce
500.00 ml | water |
210.00 ml | sugar |
30.00 ml | instant coffee powder |
45.00 ml | brandy |
5.00 ml | vanilla — essence |
0.00 | topping — TOPPING |
380.00 g | Caramel Treat |
90.00 g | instant pudding — caramel |
400.00 ml | milk — cold |
0.00 | cream — fresh, whipped |
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