Coconut pudding with grilled pineapple

Name: Coconut pudding with grilled pineapple
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 500.00 ml desiccated coconut; 250.00 ml breadcrumbs white; 300.00 ml milk; 2.00 eggs large, slighly beaten; 30.00 ml butter soft; 50.00 ml coconut toasted; 125.00 ml white sugar; 1.00 pineapple sliced

6 servings Prep: 10 mins, Cooking: 1 hr

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By Food24 November 03 2009

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Ingredients (8)

500.00 ml	desiccated coconut
250.00 ml	breadcrumbs — white
300.00 ml	milk
2.00	eggs — large, slighly beaten
30.00 ml	butter — soft
50.00 ml	coconut — toasted
125.00 ml	white sugar
1.00	pineapple — sliced

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Method:

1. Mix coconut, breadcrumbs, milk, eggs, butter and half the sugar together until smooth. Pour into a greased ovenproof dish and sprinkle with toasted coconut. Bake in preheated 160 ºC oven for one hour.
2. Grill pineapple slices. While they are still warm, dip into remaining sugar. Cut into quarters and serve with coconut pudding.