Find your recipes and restaurants here

Coconut and lemongrass soup

Recipe from: 6/22/2001 12:00:00 AM

Ingredients 9
Servings 2


  • oil for frying
  • 2
    cloves garlic
  • 2
    stalks lemongrass
  • 5
  • 650
    chicken stock
  • 400
    coconut milk
  • 2
    limes, juice
  • salt to taste
  • 5
    white pepper


Heat oil in pot and sauté garlic and lemongrass until fragrant.
Stir in the turmeric and add stock and coconut milk.
Bring to the boil and allow to simmer for 15 minutes.
Add lime juice, season to taste and strain.

Chunky additions: fresh coconut shavings, baby tomatoes, button mushrooms, fresh coriander, cooked chicken breast strips or prawns.


Read more on: soup  |  fruit

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.