Clever cheese ideas

Name: Clever cheese ideas
Yield: 0 serving
Cuisine: Boil
Ingredients: 200.00 g blue cheese; 30.00 ml fresh parsley chopped; 30.00 ml butter; 100.00 g roquefort cheese; fish chicken, vegetables or meat, to serve; 250.00 ml sugar; 65.00 ml walnuts; 1.00 camembert cheese; caramel; biscuits and port to serve

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Dairy

By Food24 November 03 2009

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Ingredients (10)

CHEESE WITH THE MAIN MEAL

200.00 g	blue cheese
30.00 ml	fresh parsley — chopped
30.00 ml	butter
100.00 g	roquefort cheese
	fish — chicken, vegetables or meat, to serve

CHEESE TO END THE MEAL

250.00 ml	sugar
65.00 ml	walnuts
1.00	camembert cheese
	caramel
	biscuits — and port to serve

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Method:

CHEESE WITH THE MEAL: Process or blend together the blue cheese, chopped parsley, butter and Roquefort cheese.
Serve on grilled fish, chicken, vegetables or meat.
CHEESE TO END THE MEAL: Melt the sugar in a saucepan over moderate heat until it turns a golden caramel colour. Sprinkle walnuts over a Cambenzola round and pour caramel over. Allow to set. Serve with biscuits and port.