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ClemenChilli jam

Recipe from: 17 September 2014
recipes, jam, fruit

Ingredients 8
Time 00:15
  • 800
    peeled ClemenGolds
  • 100
    fish sauce
  • 550
  • 8
    apple cider vinegar
  • 1
  • 1/2
    thumb sized knob of ginger
  • 1
    red chilli
  • 1
    green chilli



Using a food processer, finely chop half the peeled fruit, chilli, garlic, ginger and fish sauce.

Place the mixture into a thick bottomed saucepan, add the sugar and the vinegar.

Heat to a gentle boil.

Meanwhile, chop the remaining fruit, each segment into 3 or 4 pieces.

Add to the pan and reduce the heat to a gentle simmer.

Simmer for at least an hour until you get a nice thick consistency or a temperature of 104°C is reached.

Cool and pour into sterilized jars.

Keeps well in the fridge.

Recipe reprinted with permission of Sous Chef. To see more recipes, please click here.


Read more on: recipes  |  fruit

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