Classic Christmas turkey
10 servings
Prep: 30 mins,
Cooking: 1 hr 30 mins
Turkey meat is often dry but this can be prevented by trussing the legs and wings closely to the bird’s body with string when cooking.
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Ingredients (7)
1 | turkey — large |
4 Tbs | lemon — zest only |
125 ml | pnp butter |
4 | garlic — cloves, crushed |
1 | salt and freshly ground black pepper — to taste |
125 ml | mixed herbs |
2 cup | stock — chicken |
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