Citrus tart

Name: Citrus tart
Yield: 12 servings
Cuisine: Bake
Ingredients: 140.00 g butter; 240.00 g flour cake; 2.00 ml salt; 5.00 ml mixed spice ground; 50.00 ml milk; 3.00 eggs large; 80.00 g sugar; 250.00 g cottage cheese; 250.00 ml yoghurt natural; 125.00 ml marmalade or kumquat jam; 45.00 ml flour cake; 2.00 ml lemon zest only

12 servings

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Dairy

By Food24 November 03 2009

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Ingredients (12)

CRUST

140.00 g	butter
240.00 g	flour — cake
2.00 ml	salt
5.00 ml	mixed spice — ground
50.00 ml	milk

FILLING

3.00	eggs — large
80.00 g	sugar
250.00 g	cottage cheese
250.00 ml	yoghurt — natural
125.00 ml	marmalade — or kumquat jam
45.00 ml	flour — cake
2.00 ml	lemon — zest only

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Method:

Preheat the oven to 180 ºC (350 ºF). Melt the butter and remove from the heat. Sift the cake flour, salt and mixed spice together and add the butter. Mix well and add just enough milk to form a stiff dough. Cool and roll out into a circle, 5 mm thick. Line a 24 cm pie dish with the pastry and bake blind for about 10-20 minutes. Beat the eggs well and add the sugar by the spoonful. Beat until light and creamy. Add the remaining ingredients and mix well. Pour into the baked pastry shell. Bake for about 45-50 minutes.
Makes 12 slices.