Citrus fruit salad

Name: Citrus fruit salad
Cook time: 30 min
Total time: 30 min
Yield: 0 serving
Cuisine: Boil
Ingredients: 2.00 lemons; 150.00 ml wine sweet; 90.00 ml castor sugar; 1.00 vanilla pod; 1.00 large orange sliced into rings; 3.00 grapefruit ruby, segmented; 2.00 clementines or naartjies, peeled and segmented

0 serving Cooking: 30 mins

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Fruit

By Food24 November 03 2009

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Ingredients (7)

2.00	lemons
150.00 ml	wine — sweet
90.00 ml	castor sugar
1.00	vanilla — pod
1.00	large orange — sliced into rings
3.00	grapefruit — ruby, segmented
2.00	clementines — or naartjies, peeled and segmented

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Method:

Using a small, sharp knife, remove strips of zest from the lemons and squeeze out the juice. Pour the wine into a large saucepan, add 150 ml water plus the sugar and dissolve over low heat. Add the lemon zest, juice, vanilla pod and orange rings and simmer slowly for about 20 minutes. Add the remaining fruit, simmer for another 2 minutes and serve hot or cold.