Citrus-flavoured tuna

Name: Citrus-flavoured tuna
Yield: 4 servings
Cuisine: Cuisine
Ingredients: 4.00 tuna steaks, fresh; salt and freshly ground black pepper; sunflower oil for frying; fresh coriander chopped; citrus peel strips; 1.00 lemon juice; 5.00 ml dried chillies crushed; 125.00 ml orange juice; 15.00 ml fish sauce; 1.00 ml sugar; salt and freshly ground black pepper

4 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (11)

4.00	tuna — steaks, fresh
	salt and freshly ground black pepper
	sunflower oil — for frying
	fresh coriander — chopped
	citrus peel — strips

TOPPING

1.00	lemon juice
5.00 ml	dried chillies — crushed
125.00 ml	orange juice
15.00 ml	fish sauce
1.00 ml	sugar
	salt and freshly ground black pepper

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Method:

Season tuna with salt and pepper. Heat oil in a frying pan until very hot and sear tuna briefly on both sides.
TOPPING: Mix all ingredients and pour over fish. Cook over high heat, turning once, for a total of 5 minutes.
Stir in coriander, garnish with citrus peel and serve immediately.
Boiled baby potatoes and a large green salad are the ideal accompaniments to this dish.