Find your recipes and restaurants here

Citrus and chilli pork belly with roasted vegetables

Recipe from: 5 August 2010

Ingredients 11
Servings 4
Time 1 hr 20 mins


  • Marinade:
  • 2
    dry chillis
  • 3
    cloves garlic
  • 4 to 5
    pepper corns
  • pinch
    of coarse sea salt
  • olive oil
  • Sauce/glaze:
  • 3
    oranges, juiced
  • 2
    lemons, juiced
  • 2
  • 2
    fresh chillies deseeded and finely chopped


1 hr
Pork belly marinade:
Grind everything to a paste with a pestle and mortar.
Rub all over the belly and marinade for at least an hour.

For the sauce/glaze:
Mix everything together.

Bake the pork belly for about an hour and a half at 180°C.
Remove the belly from the oven and rub the citrus sauce all over the belly.
Pour the rest of the citrus sauce in the roasting pan.
Grill for at least another half an hour in the oven.
Serve with roasted vegetables.

For more of What's cooking's recipes click here.


Read more on: bake  |  pork  |  grill

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.