Citrus and chilli pork belly with roasted vegetables

Name: Citrus and chilli pork belly with roasted vegetables
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 2 dried chilli; 3 garlic cloves; 4 to 5 peppercorns; pinch sea salt; fresh chillies 573; 3 oranges juice only; 2 lemons juice only; 2 Tbs honey; 2 fresh chillies deseeded, finely chopped

4 servings Prep: 1 hr 20 mins, Cooking: 1 hr

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A scrumptious meal that is worth the wait.

By Food24 August 05 2010

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Citrus and chilli pork belly with roasted vegetables

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Ingredients (9)

Marinade:

2	dried chilli
3	garlic — cloves
4 to 5	peppercorns
pinch	sea salt
	fresh chillies — 573

Sauce/glaze:

3	oranges — juice only
2	lemons — juice only
2 Tbs	honey
2	fresh chillies — deseeded, finely chopped

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Method:

Pork belly marinade:
Grind everything to a paste with a pestle and mortar.
Rub all over the belly and marinade for at least an hour.

For the sauce/glaze:
Mix everything together.

Bake the pork belly for about an hour and a half at 180°C.
Remove the belly from the oven and rub the citrus sauce all over the belly.
Pour the rest of the citrus sauce in the roasting pan.
Grill for at least another half an hour in the oven.
Serve with roasted vegetables.

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