Cinnamon cream with poached fruit

Name: Cinnamon cream with poached fruit
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 1.00 Litres milk skim; 4.00 cinnamon stick; 100.00 ml cornflour; 40.00 ml sugar; 200.00 ml grape juice red; 2.00 bananas peeled and sliced; 1.00 apples green and red, sliced; 2.00 peaches or pears, sliced; 25.00 ml sugar; 3.00 ml cinnamon ground

4 servings Prep: 25 mins, Cooking: 15 mins

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Dairy

By Food24 November 03 2009

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Ingredients (10)

1.00 Litres	milk — skim
4.00	cinnamon — stick
100.00 ml	cornflour
40.00 ml	sugar
200.00 ml	grape juice — red
2.00	bananas — peeled and sliced
1.00	apples — green and red, sliced
2.00	peaches — or pears, sliced
25.00 ml	sugar
3.00 ml	cinnamon — ground

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Method:

1. Heat the milk and cinnamon in a saucepan until almost simmering. Turn off the heat, cover and allow to infuse for 20 minutes.
2. Reheat the milk, then remove the cinnamon sticks. Mix the cornflour with 50 ml cold milk, then stir into the warm milk. Add the sugar and stir over a gentle heat until the mixture is thick and creamy. Set aside.
3. Heat the grape juice in a saucepan until simmering. Add the sliced fruit and simmer for 3 minutes. Serve along with the warm cinnamon cream and sprinkle with sugar mixed with cinnamon.