Ciabatta with smoked salmon and sour cream

Name: Ciabatta with smoked salmon and sour cream
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: Cooking Method
Ingredients: 150.00 g beetroot peeled, diced; 5.00 ml sugar; 5.00 ml salt and freshly ground black pepper to taste; 1.00 bread ciabatta; 80.00 ml sour cream; 50.00 g rocket well rinsed; 150.00 g salmon smoked; 10.00 g fresh dill

6 servings Prep: 20 mins, Cooking: 20 mins

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Fish/Seafood

By Food24 November 03 2009

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Ciabatta with smoked salmon and sour cream

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Ingredients (8)

150.00 g	beetroot — peeled, diced
5.00 ml	sugar
5.00 ml	salt and freshly ground black pepper — to taste
1.00	bread — ciabatta
80.00 ml	sour cream
50.00 g	rocket — well rinsed
150.00 g	salmon — smoked
10.00 g	fresh dill

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Method:

Preheat the oven to 180°C. Sprinkle the beetroot with a little sugar and season with salt and pepper. Roast for 15-20 minutes or until the beetroot is glazed. Cool and set aside.
Halve the ciabatta lengthways. Spread the bottom half with a thin layer of sour cream and arrange the rocket on top. Top with the salmon, more sour cream and a few sprigs of dill. Scatter the diced beetroot on top and cover with the other half of the ciabatta.