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Ingredients (12)
1.00 | onion — medium, chopped |
2.00 | garlic — cloves, crushed |
60.00 ml | butter |
250.00 g | pork mince |
250.00 g | mince — lamb or veal |
250.00 g | chicken livers — chopped |
salt and freshly ground black pepper | |
10.00 ml | mixed spice — ground |
8.00 | juniper berries |
30.00 ml | brandy |
250.00 g | bacon — streaky |
3.00 | bay leaves |
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