Name: Christmas trifle
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Cuisine: Classic
Ingredients: 1 jelly packet; jelly; 3 cup fruit; 1 sponge cake chunks; 60 ml sweet sherry or brandy; 1 cup custard fresh; 250 ml whipped cream; 100 ml orange juice only; 100 g sugar cubes; 1 pomegranate seeds; - use for garnish, optional

Recipe Disclaimer

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Ingredients (11)

1	jelly — packet
	jelly
3 cup	fruit
1	sponge cake — chunks
60 ml	sweet sherry — or brandy
1 cup	custard — fresh
250 ml	whipped cream
100 ml	orange — juice only
100 g	sugar — cubes
1	pomegranate seeds
	- use for garnish, optional

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Method:

Make jelly according to packet instructions.

Refrigerate until just starting to set (this prevents fruit from sinking).

Stir fruit through jelly and spoon into serving dish/es or glasses. Refrigerate until set. Top jelly with sponge chunks. Drizzle with sherry or brandy.

Spoon over custard and top with whipped cream.

Heat orange juice and sugar in a saucepan, stirring until sugar has melted.

Boil for about 5 minutes or until it reaches a thick caramel consistency. Allow to cool slightly.

Drizzle trifle with caramel, garnish with pomegranate seeds and refrigerate until ready to serve.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.