Name: Chocolate squares
Yield: 50 servings
Cuisine: Bake
Ingredients: 250.00 g butter; 170.00 g castor sugar; 300.00 g flour cake; 1.00 ml salt; 5.00 ml Baking powder; 25.00 ml cocoa powder; 380.00 g Nestlé Caramel Treat; 25.00 ml golden syrup; 30.00 ml butter; 25.00 ml sugar; 5.00 ml vanilla essence

Recipe Disclaimer

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Ingredients (11)

250.00 g	butter
170.00 g	castor sugar
300.00 g	flour — cake
1.00 ml	salt
5.00 ml	Baking powder
25.00 ml	cocoa powder

FILLING

380.00 g	Nestlé Caramel Treat
25.00 ml	golden syrup
30.00 ml	butter
25.00 ml	sugar
5.00 ml	vanilla — essence

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Method:

Preheat the oven to 160 ºC (325 ºF). Grease a 30 x 23 cm baking tin with margarine. Beat the butter and castor sugar together until light and creamy. Sift the dry ingredients together, add to the butter mixture, mix well and shape into a ball. Divide the pastry in half. Wrap one half in plastic wrap and chill until needed. Press the other half into the prepared baking tin. Slowly heat the filling ingredients in a saucepan until the sugar has dissolved and the butter has melted. Pour over the pastry in the baking tin, spreading the mixture evenly. Grate the other half of the pastry over the filling and bake for 30 minutes or until done. Cool slightly and cut into squares. Cool completely before removing from the baking tin. Serve with coffee.
Makes about 50 squares.