Chocolate hazelnut cinnamon twist
8 servings
Prep: 30 mins,
Cooking: 1 hr
Chocolate, toasted nuts and sugary cinnamon, twisted into a sweet buttery pastry.
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Ingredients (13)
3 cup | flour — cake |
1 tsp | salt |
¼ cup | sugar |
60 g | butter — or margarine, softened |
10 g | Superbake Instant Yeast |
1 | eggs — large, beaten |
½ cup | water — lukewarm |
1 cup | chocolate — hazelnut spread |
3 Tbs | sugar |
2 tsp | cinnamon — ground |
50 g | hazelnuts — skinned, toasted |
1 cup | icing sugar — sifted |
30-45 ml | espresso — or strong coffee |
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