Chocolate brownies with liquorice sauce

Name: Chocolate brownies with liquorice sauce
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 12 servings
Cuisine: Bake
Ingredients: 250.00 g butter; 5.00 eggs; 625.00 ml sugar; 7.00 ml vanilla essence; 350.00 ml flour cake; 325.00 ml pecan nuts coarsely chopped; 3.00 liquorice finely chopped

12 servings Prep: 35 mins, Cooking: 30 mins

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dairy

By Food24 November 03 2009

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Ingredients (7)

brownies: dark chocolate, chopped

250.00 g	butter
5.00	eggs
625.00 ml	sugar
7.00 ml	vanilla — essence
350.00 ml	flour — cake
325.00 ml	pecan nuts — coarsely chopped

sauce: coca-cola

3.00

liquorice — finely chopped

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Method:

Brownies: Preheat the oven to 180°C and grease a 32 x 22 cm cake tin.
Melt the chocolate and butter over hot water.
Cream together the eggs and sugar until light and fluffy and add the vanilla essence.
Stir the chocolate mixture into the egg mixture until well blended.
Fold in the flour and 250 ml of the nuts.
Spoon the mixture into the prepared tin and sprinkle the remaining nuts on top.
Bake for about 30 minutes or until done.
Cut into 12 squares.

Sauce: Stirring continuously, heat the Coca-Cola and liquorice until the liquorice has melted and the sauce has thickened.
Serve the brownies with the sauce and vanilla ice cream.