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Chocolate and peach dessert

Recipe from: 27 January 2015
recipes, bake, fruit, chocolate

Ingredients 7
Servings 4
Time 00:10


  • 150
    plain chocolate
  • 250
  • 120
    castor sugar
  • 1
    whole egg
  • 1
    egg yolk
  • 5
    vanilla essence
  • 2
    peaches, cored and sliced into 8 slices, each


Pre-heat the oven to 180°C.

Butter a small 20 to 22cm pie dish.
Melt the butter in a small saucepan over low heat. Add the cream and the castor sugar stirring until the sugar is dissolved.
Remove from the heat and cool down slightly. Beat the egg, egg yolk and vanilla essence into the chocolate mixture and pour into the prepared pie dish.
Arrange the peach slices evenly into the batter end bake for about 20 minutes or until the batter is set in the pre-heated oven.
Serve hot or cold.

Recipe reprinted with permission of Pink Polka Dot. To see more recipes, please click here.

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Read more on: bake  |  chocolate  |  recipes  |  fruit

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