Chocolate and cranberry brownies

Recipe from: 26 May 2014
recipes chocolate baking brownies

Ingredients 11
Servings 12
Time 00:10


  • 135
  • 140
    milk chocolate - broken into pieces
  • 3
    medium eggs
  • 225
    white sugar
  • 1
    vanilla essence
  • 40
    cake flour
  • 1
    baking powder
  • 25
    cocoa powder
  • pinch of salt
  • 55
    finely chopped walnuts
  • 30
    dried cranberries


Preheat your oven to 160ºC and line a 23cm square cake tin.

Place the margarine and chocolate in a saucepan over a very low heat, and stir until they have melted and you have a smooth mixture. Set aside to cool.

Place the eggs, sugar and vanilla in a separate bowl, and whisk until pale and thick. Whisk in the cooled chocolate mixture.

Sift the flour, baking powder, cocoa and salt into the bowl. Fold into the mixture by hand. Lastly, fold in the walnuts and cranberries.

Pour the batter into the cake tin, and bake for 40-50 minutes until set but still a little wobbly. Allow to cool before cutting into squares.

Recipe reprinted with permission of CupcakesAndCouscous. To see more recipes, click here.

Read more on: brownies  |  chocolate  |  recipes  |  baking

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