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Prep: 30 mins,
Cooking: 30 mins
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Ingredients (15)
500.00 ml | flour — cake |
125.00 ml | cocoa powder |
2.00 ml | salt |
5.00 ml | Baking powder |
7.00 ml | Bicarbonate of soda |
250.00 ml | castor sugar |
125.00 ml | pecan nuts — chopped |
3.00 | eggs — extra-large |
125.00 ml | cocoa powder |
250.00 ml | milk |
Chocolate butter icing
100.00 g | butter — soft, or margarine |
500.00 ml | icing sugar |
65.00 ml | cocoa powder |
10.00 ml | vanilla — essence |
30.00 ml | milk |
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