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Chilli pasta sauce

Recipe from: 10 September 2010

Ingredients 10
Servings 2
Time 10 mins


  • 2
    olive oil
  • 1
    onion, finely chopped
  • 2
    red chillies, chopped
  • 3
    cloves garlic, chopped
  • 2
    peeled and chopped tomatoes
  • 1 x 70g
    tomato paste
  • 2
  • 5 - 6
    anchovy fillets
  • 20
    black olives, pitted and chopped
  • 1/2
    red wine


1 hour
Fry the chilli, garlic, anchovy and onion in the olive oil until the onion are soft.
Add the olives, capers, tomatoes, tomato paste and red wine, bring to the boil, reduce heat and simmer for anything between half an hour and an hour, the longer you simmer the sauce, the stronger the tomato flavor will be.

Serve on top of your favourite pasta.

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Read more on: sauté  |  shallow-fry

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