Chilli feta pasta

Recipe from: 7/1/2002 12:00:00 AM
Ingredients 7
Servings 4


  • 2 tsp dried chilli flakes
  • 2 disks 33 percent reduced Feta cheese - use the real stuff if you don't mind the kilojoules
  • fresh herbs - Italian parsley and basil - chopped roughly (or use dried herbs)
  • olive oil
  • 2 cloves garlic, crushed
  • 500 g pasta of your choice
  • salt and milled pepper



Read more on: dairy  |  sauté

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