4 servings
Cooking: 1 hr
Poultry
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Ingredients (16)
5.00 ml | ginger — ground |
sea salt and freshly ground black pepper | |
8.00 | chicken — pieces |
375.00 ml | prunes — stoned |
1.00 | cinnamon — stick |
80.00 ml | butter |
200.00 g | almonds — whole blanched |
2.00 | onion — sliced |
2.00 ml | saffron — or turmeric |
3.00 ml | cinnamon — ground |
OVEN-ROASTED VEGETABLES
4.00 | onion |
4.00 | red peppers |
15.00 ml | cumin — seeds |
10.00 ml | coriander — seeds |
sea salt and freshly ground black pepper | |
oil |
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