4 servings
Prep: 20 mins,
Cooking: 25 mins
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Ingredients (11)
1.00 | eggs — lightly whisked |
cranberry and lemon sauce: cranberry sauce
15.00 ml | water |
50.00 ml | oil — for deep frying |
5.00 ml | salt — to taste |
chicken: chicken breast fillets, cut into thin strips
20.00 ml | milk |
125.00 ml | almonds — ground |
5.00 ml | cornflour |
160.00 ml | breadcrumbs |
40.00 ml | lemon juice |
50.00 ml | flour — cake |
10.00 ml | lemon — zest only |
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