4 servings
Prep: 25 mins,
Cooking: 35 mins
Poultry
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (14)
quantity choux pastry (see recipe)
150.00 ml | cheddar cheese — grated |
40.00 ml | oil |
6.00 | chicken breast fillets — thinly sliced |
2.00 | garlic — cloves, crushed |
10.00 ml | fresh ginger — freshly grated |
8.00 | spring onions — chopped |
1.00 | pepper — red, green and yellow, strips |
4.00 | celery stalks — julienned |
200.00 g | green beans — trimmed |
300.00 ml | water |
35.00 ml | vinegar |
25.00 ml | sugar |
15.00 ml | soy sauce |
30.00 ml | cornflour |
Tap for ingredients