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Ingredients (15)
| 2.00 | garlic — cloves, thinly sliced |
| 375.00 g | chicken breast fillets — sliced |
| 2.00 | lemon — zest only |
| 1.00 | yellow pepper — strips |
| 15.00 ml | oil |
| 1.00 handfull | mixed bean sprouts — to garnish |
| 3.00 cm | fresh ginger — peeled and chopped |
| 5.00 ml | honey |
| 1.00 | green pepper — strips |
| 15.00 ml | sherry — dry |
| 30.00 ml | soy sauce |
| 2.00 | celery stalks — sliced diagonally |
| 4.00 | carrots — peeled, julienned |
| 30.00 ml | lemon juice |
| 1.00 | onion — small, cut into wedges |
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