8 servings
Prep: 1 hr,
Cooking: 30 mins
An all time favourite, just in time for the weekend
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Ingredients (9)
1 | chicken — large |
1 | onion — peeled, wedges |
4-6 | garlic — cloves |
1 | stock cube — chicken |
PASTRY:
4 cup | flour — cake |
500 g | butter |
3 | eggs — large, yolks only, lightly beaten |
250 ml | water — ice-cold |
15 ml | vinegar — white wine |
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