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Chicken liver kebabs

Recipe from: 1/1/1994 12:00:00 AM
Ingredients 4
Servings 24


  • 275
    chicken livers
  • 400
    streaky bacon
  • 24
    sage leaves
  • black pepper


1. Wash chicken livers well and dry on kitchen paper. Cut into 24 pieces and set aside. 2. Cut each strip of bacon in half, to give you at least 24 slices. Lay bacon slices flat on a board. Place a sage leaf on each bacon slice, then sprinkle with black pepper. 3. Place chicken liver piece in centre of each bacon slice - the liver should protrude a little at either end of the bacon. Roll bacon around liver and secure with a cocktail stick. 4. Bake in a preheated oven at 220 ºC for 15 minutes, turning half way through cooking. Leave to cool a little, then transfer to clean cocktail sticks before serving.

Read more on: poultry  |  bake

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