Chicken kebabs

Name: Chicken kebabs
Yield: 12 servings
Cuisine: Braai
Ingredients: 400.00 g chicken breast fillets cubed; 250.00 g bacon streaky; 1.00 green pepper seeded and cut into squares; 250.00 g mushrooms; 400.00 g cranberries in their juice; orange zest and juice; sea salt and freshly ground black pepper

12 servings

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Poultry

By Food24 November 03 2009

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Ingredients (7)

400.00 g	chicken breast fillets — cubed
250.00 g	bacon — streaky
1.00	green pepper — seeded and cut into squares
250.00 g	mushrooms
400.00 g	cranberries — in their juice
	orange — zest and juice
	sea salt and freshly ground black pepper

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Method:

Thread the chicken cubes, bacon, green pepper and mushrooms onto kebab skewers and arrange in a flat dish.
Mix the cranberries (including juice) with the juice and rind of the orange. Pour over the kebabs and marinate for 3-4 hours in the fridge.
Turn on the oven grill. Arrange the kebabs on a baking sheet and season well with salt and pepper. Grill or braai for a few minutes until done. Turn frequently, brushing with the marinade.
Serve with pita bread, lettuce leaves, red onion rings and orange slices.
Makes about 12 kebabs.