Chicken in mayonnaise sauce

Name: Chicken in mayonnaise sauce
Yield: 4 servings
Cuisine: Bake
Ingredients: 1.00 kg chicken pieces, skinned; sea salt and freshly ground black pepper; 190.00 ml tomato sauce; 7.00 ml brown sugar soft; 3.00 ml Tabasco sauce; 22.00 ml mustard mild; 22.00 ml Worcestershire sauce; 22.00 ml vinegar brown; 7.00 ml garlic flakes; 80.00 ml mayonnaise

4 servings

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Poultry

By Food24 November 03 2009

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Ingredients (10)

1.00 kg	chicken — pieces, skinned
	sea salt and freshly ground black pepper
190.00 ml	tomato sauce
7.00 ml	brown sugar — soft
3.00 ml	Tabasco sauce
22.00 ml	mustard — mild
22.00 ml	Worcestershire sauce
22.00 ml	vinegar — brown
7.00 ml	garlic — flakes
80.00 ml	mayonnaise

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Method:

Preheat the oven to 180 °C and spray an ovenproof dish with non-stick spray or butter lightly.
Arrange the chicken pieces in the dish and season generously with salt and pepper. (The chicken skin may be removed if desired).
Mix the remaining ingredients and pour over the chicken pieces. Bake for about 40 to 45 minutes until done and tender.
Serve with white rice and a salad.