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Ingredients (12)
2.00 | onions — peeled and quartered |
3.00 cm | fresh ginger — scraped |
2.00 | garlic — cloves, crushed |
4.00 | red pepper — strips |
200.00 ml | water |
30.00 ml | oil |
15.00 ml | paprika |
5.00 | chicken breast fillets — skinned, deboned, strips |
5.00 ml | crushed dried chillies |
1.00 | red chilli — fresh |
salt and freshly ground black pepper — to taste | |
fresh coriander — or mint |
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