Find your recipes and restaurants here

Chicken curry

Recipe from: 6/19/1995 12:00:00 AM
Ingredients 9
Servings 4


  • 1
    chicken thighs
  • 400
    coconut milk
  • 45
    mild curry powder
  • 60
    soft brown sugar
  • 45
    roasted peanuts
  • 2
    bay leaves
  • 500
    litchi juice
  • 2
    medium-sized onions, peeled
  • 4
    medium potatoes, peeled and quartered


Debone, roll and secure chicken with a toothpick. Bring 75 ml coconut milk to the boil. Stir in the curry powder and continue cooking for about 1 minute. Add chicken, sugar, soy sauce, peanuts, bay leaves, the remainder of the coconut milk and litchi juice. Simmer half covered over a low heat for about 30 minutes. Add onions and potatoes to the pan and continue to simmer gently for further 20 minutes. Remove the bay leaves and serve immediately.

Read more on: poultry

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.